HMR Mushroom Risotto Entree, 8 oz. Servings, 6 Count

HMR

$ 31.84




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    HMR's Mushroom Risotto Entree 6-count combines rice, mushrooms, red peppers, and a hint of parmesan cheese to make a rich, creamy, and satisfying dish.
    HMR Entrees are a convenient and nutritious option to help you manage your weight. This delicious, filling entree contains 12g of protein per serving.
    Ready in one minute. No refrigeration needed until opened.
    Delicious entree contains 230 calories per serving.
    Great on their own, but also mix well with vegetables and other HMR Entrees for a quick and filling meal. Foods shown with added vegetables.

    Shipping Weight: 3.7 pounds
    UPC: 709355468137
    #3 in Packaged Risotto

Figuring out what to eat for every meal can often be the hardest part of managing your weight. HMR Entrees can remove some of that mealtime stress. Choose an HMR Entree instead of a higher calorie meal and save calories. HMR Entrees are a convenient option for a quick and filling meal, without a lot of extra calories. HMR Entrees Can Be Made Countless Ways Coach’s Tip: Mix with your favorite vegetables for added volume and nutrition. Low-calorie ways to prepare your fruits and vegetables​ Stir-fried or sauteed on the stove (with nonstick cooking spray or stock)Steamed in a pot with a little bit of waterCooked in the microwaveRoasted in the oven (with nonstick cooking spray or stock)Charred on the grillRaw as a snack or salad Read more Recipes Pasta Parmesan with Broccoli Slaw Ingredients 1 HMR Chicken Pasta Parmesan Entree 2 Cups broccoli slaw 1 Cup fire roasted tomatoes Directions 1. Place broccoli slaw in a bowl and microwave for about 1 minute and 45 seconds, until soft. 2. Place entree and tomatoes in a bowl and microwave for about 1 minute and 30 seconds, until warm. 3. Combine all ingredients and add seasoning of choice Pasta with Spinach Alfredo Sauce Ingredients 1 HMR Rotini Chicken Alfredo Entree 9 oz. package frozen spinach, cooked and drained Dash of nutmeg Directions 1. Combine all ingredients in a bowl. 2. Heat until warmed. Penne Tomatoes Ingredients 1 HMR Penne Pasta with Meatballs Entree 1 Cup yellow cherry tomatoes 1 Teaspoon Italian seasoning Salt to taste Directions 1. Cut the tomatoes in half and place in a bowl. 2. Toss with salt and Italian seasoning. 3. Heat the entree. Mix the entree with the tomatoes. Read more Asian Style Savory Chicken Ingredients 1 HMR Savory Chicken entree 1 15oz can bean sprouts 1 8oz can sliced water chestnuts 1 6oz can sliced mushrooms Dash of low-sodium soy sauce Directions 1. Add bean sprouts, water chestnuts, and mushrooms to pan with nonstick spray and cook 5 min. until warm, 3. Heat entree in microwave according to package. 4. Combine cooked vegetables and entree on a plate and then top with soy sauce. Roasted Tomato and Pepper Chicken Ingredients 1 HMR Whole Grain Medley with Chicken entree 1 Medium tomato (chopped) 1/2 Bell pepper (chopped) 1/2 Onion (chopped) 1/2 avocado (chopped) Directions 1. Preheat oven to 450 degrees. 2. Place chopped tomato, bell pepper, and onion on baking sheet. Top with cooking spray and dash of salt and pepper and roast 20-25 min. 3. Heat entree as instructed on package. Combine entree with vegetables .Top with avocado. Fajita Bowl Ingredients 1 HMR Chicken with Barbecue Sauce Entree 1/4 packet fajita seasoning 1/2 Cup sliced onions 1/4 Cup water 1/2 Cup sliced bell pepper Directions 1. Slice chicken into thin strips. Add to pan with onions and peppers. Heat until soft. 2. Dissolve seasoning in water. Add to pan with lime juice if desired. Heat until it reduces. 3. Add rice and beans. Stir thoroughly. Top as desired. Read more Taco Mac and Cheese Ingredients 1 HMR Mac & Cheese with Butternut Squash Entree 1-2 tsp taco seasoning 1 Tbs fresh salsa 1 Tbs fat free sour cream 1 Tbs green onion Directions 1. Heat entree as directed on package. 2. Place entree in a bowl with taco seasoning and salsa. Mix to combine. 3. Top with a dollop of fat free sour cream, green onion, and hot sauce to taste. Powered-up Potato Lentil Soup Ingredients 1 HMR Lentil Stew Entree 1 Cup low-sodium chicken broth 1 Cup chopped kale (stems removed) 1 Cup diced onion 1 Cup diced potato 1/2 tsp garlic herb seasoning mix Directions 1. Combine all vegetables with the broth and seasoning in a saucepan and cook until vegetables are soft. 2. Add entree and heat until warmed through. Ingredients 1 HMR Pasta Fagioli Entree 1 Cucumber, peeled and diced 1 Tomato, diced 1 Yellow bell pepper, seeded and diced 1 Tbs balsamic vinegar Directions 1. Mix Pasta Fagioli (at room temp) with remaining ingredients. 2. Refrigerate for at least an hour. Read more